AITO: The Association of Independent Tour Operators
Culture and Cuisine

Culture and Cuisine

Culture and Cuisine Overview

Culture and Cuisine is a Malaysia holiday with an emphasis on food and culture. Cookery classes, walking food tours, and more in Kuala Lumpur, Melaka, the Cameron Highlands, and Penang.

Malaysia is developing a reputation as a unique food destination and George Town is at the forefront. Nyonya cuisine, a style of cooking developed by Chinese immigrants generations ago who adapted to Malaysia’s produce, spices, and climate, bursts with flavour combinations not found outside of Malaysia and Singapore. The country is also rich in cultural heritage with traditions, architecture, art, and ways of life brought by the many nationalities and ethnicities who call the peninsula home. This 10-day trip takes you to the best places in the country for culture and food.
Find out more about the Culture and Cuisine